So, I made more bread dough.
This time, I decided to make it with 3 1/2 cups white flour and 3 cups whole wheat flour.
It definitely turned out more dense, but still really good.
I need to branch out a bit more in regards to application, however, as I made loaves and pizza crust. Again.
Tonight’s pizza turned out amazing.
In part because of the dough (see how round I was able to make it this time?) but mostly because of the kick-ass pizza sauce I made.
I’ve added pizza sauce to my list of “Things to Make Myself“.
Not only was this recipe delicious, but it was super-easy and cost all of about a dollar.
1 can tomato paste
3/4 c water
3 tbsp parmesan
1-2 cloves garlic
2 tbsp honey
3/4 tsp onion powder
1/4 tsp oregano
1/4 tsp marjoram
1/4 tsp pepper
1/4 tsp cayenne
1/4 tsp red pepper flakes
* Put all ingredients into your blender and purée until smooth.
* Makes about 2 cups.
I think, for the future, I might make myself a large jar of the herb/spice mix. That way, all I’d have to do is measure out 2 tsp of the stuff to the remaining ingredients, instead of dragging out half a dozen jars.
Oh, and don’t worry about the raw garlic ‘bite’ of the raw sauce. It totally mellows out as the pizza cooks.